Taste the soup, and adjust the seasoning if needed. Using turmeric or yellow food coloring gives the soup that rich restaurant-style yellow color but this is optional. Stir in the sesame oil, salt, sugar, and white pepper.Īdd in the turmeric or yellow food coloring, if using. Hope you enjoy this one! Egg Drop Soup Recipe Instructionsīring the chicken stock to a simmer in a medium-sized soup pot. This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could have made a bowl for yourself in the time it took me to write this post! (Although I have to admit, I am a very slow typist.) View the online menu of Lucky Panda and other restaurants in Clever, Missouri. You can also season your egg drop soup to taste and even use organic eggs! Use homemade chicken broth, store-bought organic chicken broth, or even vegetable broth. We don’t have a problem with MSG, but if you want to be sure to skip it, you’re safest bet is to make your own. October, 2022 coupons, special offers, online ordering. (Though some restaurants these days do limit their use of MSG.) View Lucky Panda menu, Order Chinese food Delivery Online from Lucky Panda Aurora IL. Well, since this recipe only takes 15 minutes, it’s actually faster than ordering it and picking it up!Īlso, monosodium glutamate is used liberally to make these soups in most restaurants. So the 300-pound gorilla in the room is why make it at home when you can buy a small order for a buck fifty? There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. It doesn’t take a genius to figure that out.īut actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). The name “Egg Drop” comes from how the soup is made-dropping raw egg into hot soup. We’ve taken new photos, re-tested and improved the recipe (reduced the amount of cornstarch slightly and added an extra 1/4 teaspoon salt), and added nutrition info and a recipe video! What Is Egg Drop Soup?
Note: This recipe was originally published in November 2015. My personal favorite is classic wonton soup, but I do like a good egg drop soup! We also added the newly popular Chicken Corn Egg Drop Soup to the takeout menu, which is also another favorite of mine. Of the three classics, everyone has their favorite, and a nice cup of soup before your favorite Chinese lunch special is always a welcome starter. Combination of jumbo shrimp, beef, pork and sliced chicken, scallop with chinese veg in our special sauce. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Sliced chicken, stir fried with mixed vegetables. Wonton soup, hot and sour soup, and egg drop soup––the classic trio offered on every Chinese menu. In my parents’ Chinese restaurant, we used to make three soups every day without fail, and it was always the first thing we would do when we opened the restaurant.
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